Make and share this Sam's Grilled Hearts of Romaine recipe from Food.com.
Author: San Marcos Sunshine
Make and share this Creamy Caramel Dip recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to...
Author: Lisa Clarice
I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's nice to throw in some avocado too!
Author: Pikake21
You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with a little help from your microwave. Although these...
Author: JackieOhNo
Make and share this Pineapple Marshmallow Casserole recipe from Food.com.
Author: nvermd
Make and share this Simple Garden Salad recipe from Food.com.
Author: cipherbabe
Make and share this Green Goddess Slaw recipe from Food.com.
Author: RepoGuysWife
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the...
Author: Jacqi
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Author: Sara 76
Make and share this Potatoes With Bay Leaves recipe from Food.com.
Author: ratherbeswimmin
This hot simple soup will become an all-time favorite particularly on a chilly fall or wintry day! If you like add some cooked crisp bacon to the soup or as a side-topping for this to make it appealing...
Author: debnrth
This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for that wonderful rich flavour. Dont be tempted to...
Author: Lene8655
Can be used in all cases where red raspberry vinegar is called, it is somewhat concentrated, so it might be advisable to use 1/2 of the specified quantity, making up the bulk, of the whole, with some other...
Author: Tuck Burnette
This is an old fashioned frog-eyed salad made with the custard that is made the night before. Delicious!
Author: luvanvranken
Simple sweet potato recipe, perfect for the Halloween holiday. Recipe combines sweet potatoes with orange flavored rum, salt and brown sugar. Sweet potatoes are baked until tender and golden. Posting this...
Author: SassiFras
Make and share this Ramsay's Spiced Apple Cake recipe from Food.com.
Author: Cadillacgirl
What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color - along with the benefit of added nutrition - from puréed, canned spinach,...
Author: cannedfood
The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have to be modified to make things easier to prepare.
Author: KaffirLime
From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!
Author: Meredith .F
I was looking on the web for some different twists on smoothies to use for the summer months for the kids. This one is a huge hit! Very simple and inexpensive to make and everyone just loved it!
Author: HokiesMom
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
Make and share this Olive Oil Mashed Potatoes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homemade Soy Sauce - No Soy recipe from Food.com.
Author: sheepdoc
Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.
Author: Ninna
I love sugar snap peas and the crisp veggies in this salad. The sweetness of the ginger soy dressing adds a nice compliment. This is one of DH's favourite salads. Cook time is allowing for dressing to...
Author: heather in Ont
Make and share this Best Rub for Grilled Steak recipe from Food.com.
Author: Dianne03
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
Make and share this Potato,Onion and Tomatoes, Italian Style recipe from Food.com.
Author: June Langton
A round golden grain that resembles couscous, millet reamains the primary grain in much of Asia and parts of Africa. Americans know it mostly as birdseed, but it deserves a place at our tables for it's...
Author: Sharon123
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but...
Author: Sassy in da South
Next to the Bubble Yum Drink, this is my favorite! It reminds me of the cherry lime frozen pops that Minutemaid carries. (I use the limeade can to measure the rest of the ingredients...3/4 can of vodka,...
Author: Cook4_6
A very dear friend gave me this recipe years and years ago. It is a simple salad that is wonderful to have in the fridge. Always a hit at picnics.
Author: SB61287
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Author: MarieRynr
Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.
Author: Ambervim
I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts...
Author: Sandyg61
Crispy with a spicy kick, these thin chips from Taste Of Home's Test Kitchen are a great partner to sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. Each serving is 3/4...
Author: internetnut
Thiis is a great soup that comes together quick! Top it off with a bit of cheese and lunch is served.
Author: mydesigirl
Crystallized ginger is the secret ingredient to my favourite pound cake. It was available briefly and then disappeared off the shelves. I have made this version a few times and find it excellent. I do...
Author: evelynathens
This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time does not include chilling in the fridge. This...
Author: tehya67
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Author: MechanicalJen
Make and share this Apricot Basting Sauce recipe from Food.com.
Author: Duckie067
Make and share this Copycat Chilis Salsa recipe from Food.com.
Author: JFluckie
Make and share this Seasoned Black-Eyed Peas recipe from Food.com.
Author: PanNan
Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too.
Author: Ambervim